From the field to your table
WE
“Always at the forefront, respecting the traditional values that inspire our daily work and help us maintain high levels of quality in each of the recipes we make.”
Fruyper Olives is a company with deep roots and tradition. It all started with a vision, that of Mr. Antonio Pérez, whose passion for olives made him start distributing them with his motorcycle. Over the years, Fruyper evolved as a company and specialized in the processing of olives of different varieties, until it became the benchmark it is today.
15 million kilograms of olives annually
Our history is linked to the evolution of a family tradition, strongly rooted in the world of canning, a life dedicated entirely to the production of olives and pickles. Since 1962, we have worked to produce and offer olives and pickles with high added value.
We put all our passion into what we do, this is our philosophy. This principle allows us to offer a product that is distinguished by its quality from the root; Our raw materials come from sustainable crops and are committed to maintaining the best farming practices. We are exhaustive when it comes to selecting the fruits that will be processed. In this phase, innovation is always present to guarantee excellence and offer new flavors, adapted to new times.
More than half a century committed to our customers, growing with them and dedicated to offering an exceptional product.
FRUYPER, S.A. It has a collection and handling plant located in the province of Badajoz, where our qualified personnel collect, process and classify the best raw materials. The selected fruits are packaged at the Murcia facilities. This work system allows us to keep absolute track of the product, from the plantation until it reaches your table, thus allowing us to guarantee the excellent quality that we offer under our brand. The optimization and control of the entire process allows us to provide our consumers with quality olives and pickles, always at the best price.
